Activities and restaurants
In the surroundings of our hotel-restaurant in Marseille, there are many restaurants and tourism professionals who will offer you quality services and benefits for the whole family.
We invite you to the Rhul reception to learn more about the must-see places on the doorstep of our establishment. Whatever your desires, we will be able to advise you on the best address just a few steps away!
Castles and suppliers
In our restaurant, we highlight local producers and vineyards. We strive to offer exceptional dishes and to highlight professionals from the region who are passionate about their work.
Fontcreuse in Cassis
The Château de Fontcreuse was built in 1700. It takes its name from history, in fact, the residence and its outbuildings were among the only ones to have running water thanks to dug galleries. It was in 1922, after the purchase by Colonel Teed, that the estate became exclusively a wine production.
The Estate extends over 38.75 hectares at the foot of the Couronne de Charlemagne, on clayey, limestone and stony soils. Each year, Château Fontcreuse produces red, white and rosé wines.
Pibarnon Castle in La Cadière d’Azur
The Château Pibarnon is a real little corner of paradise in Provence. It is at the end of a path surrounded by olive trees, pines and mulberry trees that you will discover the Château Pibarnon, an exceptional 18th century Provençal country house.
The particularity of the very calcareous soils makes the wines of Château Pibarnon, unique drinks: whites, reds and rosés. The work of the vineyard is essential to offer ever more subtle wines.
Vannières Castle in Bandol
The Château Vannières is located in Bandol on clay and limestone soils, agitated by the mistral and bordered by cypresses, umbrella pines and olive trees.
A few kilometers from the Mediterranean, unique know-how is passed down from winemaker to winemaker, from father to son.
With its five centuries of history and tradition, the wines produced are the result of meticulous work.
Domaines Ott
The Domaines Ott are the gathering of three wine estates, united by a common passion and shared know-how: the Château de Selle, the Clos Mireille and the Château Romassan.
It is with respect for the land that the vine grows. In 100 days and four moons, a wine is created. Demand, quality and finesse will be there during your tasting.
Gaude Castle in Aix-en-Provence
The Château de la Gaude is 13 hectares of vines spread over 19 plots classified as "AOC - Coteaux d'Aix-en-Provence".
The soils, composed of sandy marl and sandstone, offer exceptional wines. The soils guide the wine project, in order to offer an organic vineyard, with the greatest respect for the environment.
Let yourself be enchanted by these Aix-en-Provence wines, the only products in the heart of the town.