Nos engagements
For over 50 years, Rhul has strived to cook its dishes with fresh products.
Our fish comes from the sea, we cannot hold our fishermen responsible for their arrivals.
Our meats are of EEC origin.
We inform you that we no longer accept checks.
Our cold starters
Homemade Foie Gras €29.00
Homemade Smoked Salmon €29.00
Marinated Sardines from the Port €24.50
Multi-Flavored Red Mullet Salad €27.00
Foie Gras and Lobster Salad €30.00
Our hot starters
Fish soup 29.00 €
Moules stuffing 25.50 €
Provençal prawns 28.00 €
Fried soups 25.50€
Provençal soups 27.50 €
Chipirones à la provençale 27.50 €
Sardines Donut 25.00 €
Chef's Ravioli at St. James 29.00 €
Our fish and seafood specialties
Armoricaine-style Prawns €44.00
Grilled, flambéed, or fennel-flamed Sea Bass or Sea Bream €48.00
Grilled or Meunière Red Mullet €49.00
Salt-crusted Sea Bass or Sea Bream €50.00
Sole Meunière €48.00
Olive Oil Aioli with Side Dishes €41.00
Lobster with Scallops €45.00
Our meats
Grilled Fillet of Beef €39.50
Fillet with Green Peppercorns €43.00
Tournedos Rossini €49.00
Foot and Bundles €43.00
Our specialty
Our Fisherman's Bouillabaisse €72.00
Our Lobster Bouillabaisse €83.00
Our desserts
Our Homemade Pastry Trolley €14.50